Governor Lauds Utah-Sydney Partnership: Innovation in Food Allergy Treatment
Utah, USA, February 10, 2024 – Dr. Douglas Jones MD, a distinguished American Board-certified allergist-immunologist,…
Feeding Community Health event in USA: a blueprint for Australia?
A large food allergy community event, "Feeding Community Health", took place in North Carolina, USA…
FAST survey of food allergy treatment practices: less than 5% using FDA-approved product
14 January 2024
FAST survey of food allergy treatment practices: less than 5% using FDA-approved product
The Food Allergy Support Team (FAST), a dedicated group of US-based allergists focused on improving…
Oral immunotherapy for Food Allergy: the value of trans-Pacific active learning and collaboration
9 January 2024
Oral immunotherapy for Food Allergy: the value of trans-Pacific active learning and collaboration
Emily Marney and her son, Angus, travelled to the United States back in 2019 to…
Sublingual immunotherapy (SLIT): a U.S. power couple redefining healthcare
Dr Nikhila Deo Schroeder MD, an American Board-certified allergist and immunologist as well as a…
A Kids Book About Food Allergies: a new resource for all children
25 December 2023
A Kids Book About Food Allergies: a new resource for all children
A Kids Book About Food Allergies is a book for kids with or without food…
A decade of transformative work – Dr Douglas Jones’s recognition evening
On 21 October 2023 to honour a decade of Dr Jones' dedication and transformative work…
Risk factors for anaphylaxis: from exercise to immune activation
6 December 2023
Risk factors for anaphylaxis: from exercise to immune activation
Anaphylaxis is a severe, life-threatening systemic allergic reaction that occurs after contact with an allergy-causing…
Psychological Approach to Treating Allergies & Food Adverse Reactions
"Being different and carrying that burden is not easy. Therefore, let's all learn together to…
New Book Release: “The Immune Fitness Project. Food allergy resilience”
Introducing "The Immune Fitness Project. Food allergy resilience" by Dr Douglas Jones MD, FAAAAI, FACAAI…
